I used to make a hot-cocoa mix to be made and served at my college cafe. I called it Vee’s Magical Hot Cocoa. And magical it is. Not only will it kick the buns of any hot cocoa you’ve ever had (let alone made yourself), its variations are nearly infinite,… Read on
I really, really love sweets. But starches and sugars don’t love me. So I’ve had grain- and refined-sugar-free goodies, and I find that not only do they agree with my body and brain better, they are frequently tastier, richer, and more satisfying than their mainstream counterparts. Carol from Ditch the… Read on
I grew up eating the most amazing chocolate bread pudding the world has ever known, which came from my great-grandmother. I’m not sure if it came from her originally; that’s as far back as I can trace it. My mother remembers that her mother often made it for my grandfather… Read on