The first time I remember having a hot toddy—a warm alcoholic beverage used to warm and heal, what’s better than that—was at an Irish pub in Amsterdam. For my whole trip there, I had a massive head cold. During the day I wandered the city, using what little brain power I had to not get lost, and at night my ex-pat friend and host Collins took me to his local, Mulligan’s, where his bartender friend made me the best medicine I’d ever had; only then would I felt human. I drank hot toddies while sick in Ireland, in the friendly village pub, Connolly’s, in Scotshouse, County Monaghan.
I’ve tried to recreate these, when I’m sick at home. Here’s my current recipe.
(Note: Hot toddies are traditionally made with sugar. But if you’re trying to feel better, to strengthen your immune system, that’s the last thing you want. I make mine with honey, which soothes the throat.)
Ingredients
- Irish whisky (1 shot; to taste)
- lemon wedge (to taste)
- cloves (3–5, to taste)
- honey (1–2 teaspoons; to taste)
- water
Instructions
- Boil a mugful of water. Into a mug, pour whiskey and spoon honey. (It is said that local honey is the best honey, for purposes of wellness. I have also heard that this is bullshit. Which is true?)
- When the water has boiled, add it to the mug, and stir until honey has dissolved. Add lemon and cloves. (In Amsterdam, my toddies were served with clove-studded lemon wedges. Every time I make them, I get a little closer to getting it right, so they don’t fall out so quickly.)
- Serve and enjoy. You may need to drink several of these.
(Shared with Family Table Tuesday.)
(Photo by Kenn Wilson.)
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Hi, in regards to the honey question- the theory is that if you have allergies- hay fever- then using local honey, you are exposing yourself to minute traces of the plants that you are allergic to- thus allowing your body to slowly begin to accept them, then when you are exposed to the actual plant pollen, your body would recognize it, and you won’t have the allergic reaction. If you don’t have allergies, any honey will work, but buying local helps your community
Thanks for the info, Shari. That’s what I heard was BS, that local honey helps with allergy resistance. It doesn’t seem like BS to me; I wish I could remember the actual reason BS was called on it.
Either way I like my local honey! I buy it off someone’s back porch in my neighborhood. Best kind of economic system. 🙂
Agree. But apparently this mostly applies to raw honey – when it’s been heat-treated (pasteurised, or even maybe put in boiling water) then the proteins are broken down so they won’t have the same effect. Or so I heard.
That’s probably how the BS call came in. Glad to have this clarification, thank you.
You are correct, on both accounts! 🙂 I urge everyone to support their local economy and reject national chains that only siphon money away from your community and into their bank accounts. (This includes online shopping, if not local.)
Amen to that!
I seem to remember a fairly recent news story that much of the honey in the grocery store may not even really be honey at all – apparently it was mostly corn syrup. One more reason to avoid the chain stores. Where I live we have lots of Amish farms with local, raw honey for sale. That is what I usually get. I have also ordered the honey from Tropical Traditions. It is very good too.
I remember hearing about that, too. Yikes! Spending a few extra bucks for the real stuff, and to know where it comes from, is definitely worth it.
Raw honey still has live probiotics which also support strengthening the immune system. (*Manuka honey from NZ is especially an high probiotic source) Stir in the raw honey when the hot toddy has cooled just a bit (under 104 F/40 C) for a probiotic boost.
Good to know; thank you!
Well, can’t say I enjoyed your expletive, but did appreciate the rest of the blog. When my daughter at age 2 had the croup, was in ER about to undergo her 3rd round of adrenaline (they thought she was having an asthma attack), an old doctor walked by, said she had the croup, and to give her a hot toddy which consisted of whiskey, lemon and honey. She did NOT like it, but it was the only thing that brought her breathing back to normal We would use this several more times through the years for her until she decided she liked it. At that point we declared her cured! Just kidding. It has been a real life saver!
I have been giving my family and myself this fabulous toddy for the past fifteen years. I wish I could remember where I ever came across the recipe but I do remember that the first one called for brandy and maple syrup to sweeten. That is what I still favor.
It has always been my thought that if you are heating your raw honey you are definitely losing at least some of its benefits as enzymes and some vitamins, especially C, are ruined by heat. That may be one of the reasons why I prefer the maple syrup but I also like the taste better in this toddy. I think maple syrup comes with its own healing properties as well.
So, I tend to use honey in unheated preparations like this: http://nancyvienneau.com/blog/articles/home-remedy/ …and maple syrup in hot ones.
Thanks for sharing. I generally prefer maple syrup to honey, for some reason haven’t thought to use it with this. Guess I’ll have to have another! *cheers*