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By Vanessa Query — March 24, 2013 Filed Under: Drinks, Gluten-free, Grain-free, Paleo, Primal, Recipes, Sweets, Vegetarian

Homemade Hot Cocoa Recipe

I used to make a hot-cocoa mix to be made and served at my college cafe. I called it Vee’s Magical Hot Cocoa. And magical it is. Not only will it kick the buns of any hot cocoa you’ve ever had (let alone made yourself), its variations are nearly infinite, to fit any dietary restriction or preference or taste.

Ingredients

  • 1 cup whole milk and/or cream*
  • 1 T unsweetened cocoa, preferably Dutch-process**
  • 1 T maple syrup or honey***

These measurements are only suggestions. Usually, hot-cocoa recipes call for much more sweetener than cocoa. This recipe is more balanced if you use the Dutch-process cocoa (see astericked comment below). However, it is still a very personal thing. That’s one great thing about homemade hot cocoa. You can find your own sweetness depending on your taste and mood.

Add-ins can include****:

  • cinnamon
  • sea salt
  • nutmeg
  • turmeric
  • ginger
  • cayenne
  • shredded coconut
  • coconut oil
  • butter or ghee

* Or coconut milk, or almond milk, or water, or cold coffee, or whatever.
** Dutch-process cocoa has a milder taste than regular “natural” cocoa, so it doesn’t need as much added sweetener. The best deal I’ve found for it is here on Amazon.

*** Or regular sugar, or “raw” sugar, or any sweetener you’d like.

Instructions

1. Mix the cocoa in a smallish amount of the milk. Stir it vigorously until it forms a paste.

2. Add the rest of the milk, sweetener, and additions.

3. Heat on stovetop over low-medium heat.

4. Don’t let it boil! Stir occasionally and when it’s fully dissolved and your preferred drinking temperature, it’s ready.

**** The hot cocoa pictured above contains several dashes of cinnamon, two dashes of sea salt, a dash each of turmeric, mace (like nutmeg only stronger), and cayenne, plus a few shakes of toasted shredded coconut, which was lovely to chew on after the sip of cocoa was gone.

What are some things you like to put in your hot cocoa? (One of these days I’m going to have a hot-cocoa bar at a party and I want to steal your ideas.)

(Shared with Party Wave Wednesdays.)



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Comments

  1. carrah says

    March 24, 2013 at 8:50 am

    Kahlua and whipped cream, if I’m being honest. Be healthier and skip the whipped cream and add Bailey’s. Ha ha.

    • Vanessa Query says

      March 24, 2013 at 10:20 am

      Oh my god yes. I make my own whipped cream (of course), so that’s easy to make healthy. I also know someone who makes their own Irish cream liqueur. That’s a worthy cause.

  2. onehappygardener2012 says

    March 31, 2013 at 12:09 pm

    i love my cappio…1/2 c each of cocoa & instant coffee & 1TB of stevia - shake together well, add 1 heaping T to each 8-10 oz c of desired milk…mmmm, so yummy!

    • Vanessa Query says

      April 1, 2013 at 9:04 am

      Mocha! Sounds yummy… I’ve been known to mix leftover hot cocoa in with my morning coffee… Throw in some Bailey’s for a perfect morning 😉

  3. distractedhousewife says

    April 1, 2013 at 2:37 pm

    Vanilla!! (the yummy kind made from vanilla beans, of course!)

    • Vanessa Query says

      April 3, 2013 at 3:37 pm

      Another good combination, thanks for sharing!

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