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By Vanessa Query — October 19, 2012 Filed Under: Gluten-free, Grain-free, Paleo, Primal, Recipes, Sustainability, Vegetarian

Herbed Eggs and Greens Recipe

I harvested chard and herbs from my garden: For breakfast, I chopped up some of the chard: I coarsely chopped some herbs (oregano and sage pictured, plus chives): I sautéed the herbs in butter for a bit: I added the chard, with a bit of salt and pepper: While that was cooking, I added some […]

By Vanessa Query — October 10, 2012 Filed Under: On Food, Sustainability

The Tomato Tree

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