My son, showing you his technique for reviving hard bread (a traditionally-fermented sourdough baguette from Olga’s Cup & Saucer in Providence that had been frozen): by dipping it into warm lentil broth (homemade bone broth and vegetable broth I’d cooked lentils in). He wanted to add that it would be helpful to eat the bread […]

You’re in a meeting with the teachers of your child’s preschool, and you are commended for the bone broth you donate for the stone soup every week. One teacher says, “I just read something about bone broth.” And you say, “Yeah it’s really trendy now huh?” And another teacher says, “I bet you were making […]

I made homemade egg nog. I put it in my tea, instead of milk. I put it on my Indian pudding (see my posts on Facebook and Instagram about Indian pudding), along with the heavy cream. Best. Ideas. Ever. I’ve been making egg nog for years, but never thought to do so much with it. I […]

Your risk does not rise 18%, as in from 5% to 23%, but 18% of your existing relative risk. Your existing relative risk as an American (not as an individual) is 5% (compared to non-Americans). 18% of 5% is .9, hence your risk rising (relatively) from 5% to 6%. By eating processed, factory-farmed meat (there […]